When I went out looking for a fall cocktail I wasn’t really expecting to become interested in psychology. But you don’t always know what it is you’re actually investigating when you start a case. And that is what happened. I went looking for fall flavor and I found it. I found four spectacularly delicious warming things to toast the change of seasons with and four damn patient bartenders. Which I appreciated because, as always, I had a lot of questions.
My first destination was Spur in Belltown. I’ve never had a bad drink here. I sat down at the black stone bar and Quiet Bartender gave my request for a fall cocktail a few moments thought before bringing me a Dixon Hill. It was beautiful. Apple brandy, suze, lime, and celery soda. Suze is (apparently) a french apéritif—a bitter with citrus undertones that could be likened to Lillet. Apparently Picasso painted a bottle of it once. Who knew. But it added a beautiful element to my drink. It was sweet and tart like a green apple but with just a hint of bitterness at the end. It’s a perfect metaphor for how I feel about fall! Beautiful, sweet, but with a hint of bitterness for the end of summer. I’m not sure Quiet Bartender did this on purpose but I was still impressed. Continue reading